Pick your favourite type of pasta and then add a sauce from the popular choices of true Italians.

Spaghetti  - made with Durum wheat from the south.
Fettuccine - flat thin noodles, with fresh egg yolk.
Penne         - pasta tubes quills of Durum wheat flour.

• Napoletana £8.95 (V)
  • Rich fresh ripe tomato and flavoursome basil sauce from the south.
• Bolognese £9.95
  • Based on old traditions, with prime minced beef and pork, ripe tomatoes, and garlic.
• Arrabbiata £9.55 (V)
  • Fresh basil, tomatoes, chillies and garlic.
• Mafia Owain Pesto £9.95 (V)
  • Peppers, mushrooms, tomatoes, chilli pepper and pesto.
• Matribologna £10.95
  • Smoked Italian bacon, with a cream tomato, spring onion and meat sauce.
• Specialitá Di Giovanni £9.95   
  • A creamy wine sauce finished with ham and mushrooms.
• Carbonara £9.95
  • Most favourite Piedmontaise sauce, with roasted bacon, cream and egg yolk sauce.
• Alla Marinara £11.95
  • Whit squid, mussels, clams, prawns and a delicious tomato sauce.