Starter

Funghi alla mimi e Coco - Mushroom and spicy sausage in a creamy dolcelatte cheese sauce.

Insalata alla Berta (V) - Fresh salad served with beans and artichokes. 

Pate Della Casa - Pate served with toasted bread.

Cocktail Di Gamberetti - Norwegian prawns dressed with our delicious Marie Rose Sauce.

Zuppa Del Giorno (V) - Homemade minestrone soup.

Melone Don Ernesto - Fresh melon served with prawns and a salad.

Mains

Tacchino Babbo Natale - Freshly roasted turkey accompanied by
chipolatas wrapped in bacon stuffing and fresh vegetables of the day.

Salmone Regina - Salmon fillet cooked in a delicate prawn and cream sauce served with vegetables and potatoes.

Penne Matribologna - Pasta tubes sautéed with bacon and then topped with a creamy Bolognese sauce

Pollo Alla Cacciatora - Chicken cooked in an Italian casserole of mushrooms, spices, wine and herbs served with vegetables and potatoes.

Pollo Pepe Nero - Supreme of chicken sautéed with mushrooms, black peppercorns and finished with a mustard brandy sauce served with vegetables and potatoes.

Pasta Giovanni - Pasta tubes sautéed with ham and mushrooms then finished in a wine and cream sauce.

Ravioli Vegetariani (V) - Home made fresh pasta with a spinach and ricotta cheese filling and a delicate tomato béchamel sauce.

Desserts

Tiramisu - Layers of sponge biscuit and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria.

Cheesecake - Italian cheesecake served with cream and strawberry sauce.

Pannacotta - Vanilla pannacotta topped with a fruity sauce.

December Dates: 1st, 4th, 5th, 6th, 7th, 8th, 11th, 12th, 13th, 14th, 18th, 28th, 29th